“a fresh face in tulum”


I just had a wonderful dinner at Unico on the Coba Road in Tulum. As a part time resident and passionate home cook in search of honest, good food in Tulum tired of pizza, tacos, and the pretentious fare at the beach, I was eager to try the new place in town.
We had local sea bass, hummus with homemade focaccia, superb goat cheese balls, and lovely shrimp. The tiny potato pancakes were light as a feather. The food was locally sourced and very fresh. and the service impeccable. I loved that the chef is a New York transplant, from Westchester, New York, close to where my husband and I live.
The chef’s generosity and honest approach to food is apparent. So to all my Tuluml friends and those who plan to visit this year, stop in at Unico for breakfast or dinner.