Dazzling food

25
Oct
2014

We were looking for fine food in the area after a rainy visit of Tulum. We found this place just on the other side of the road through trip advisor. At first, the service is amazing (even for Mexican standards), we got some home bread and it was fantastic. I chose fish and it was superb. The deserts were heavenly as well. I chatted the waiter about local brandy and he came back with some anis spirit that was fairly good even for my French palate. Frankly, we did not expect such a high quality there to be honest. Then we had a conversation with the chef as we were on the early service (6pm british dinner meaning that we did not have food at the same time as locals to say the less), and that was the answer to our questions, Brian is American trained in New-York at the Gramercy (on the 20th street between Broadway and Park Avenue) and is using is cutting edge skills with the amazing Mexican ingredients. Next time we go to Yucatan, we will make a special stop for Unico Thanks again Brian!