Gourmet flavors cooked with passion

25
Oct
2014

Went for a very early dinner/birthday celebration. We were looking forward to trying the much raved over sea bass, but chef Brian advised no bass was available (luck of the catch). Undaunted we ordered instead the ribeye, tuna special, and lobster ravioli. For starters we also had mussels and the octopus. Every dish was beautifully seasoned with sauces perfectly complementing the main protein. Personally I had the ribeye with mushrooms and a wine reduction and it was unquestionably the finest steak I have ever had. 

Desserts were also stellar with bread pudding and pecan pie.

Do yourself a favor and go to see chef Brian…he is a truly inspired culinary expert and you can taste the love he puts into every dish!!!