Gourmet Food with Relaxed Atmosphere

24
Jul
2016

Best meal I had in Mexico all week. Started off with spiced lamb meatballs. Flavorful and tender. Had seared ahi tuna, great presentation and huge portion. Skirt steak was cooked perfectly and had flavorful cauliflower and fruity sauce. The pappardelle with shrimp, mushrooms and basil was amazing. The pasta was clearly had made. I wish we had found this place earlier. I would have considered going every night. There are so many more things I would have like to have tried. 

What a great way to end out trip.