Incredible Flavor Profiles


We ate at the big three during our stay in Tulum. : Hartwood, Posada Margherita, and Unico. Hartwood had very big portions (best to go in a group and share a couple of things) and big bold favors to go along with each dish. Posada Margherita’s pastas and fish were great too. It’s Unico’s incredible flavor profiles that surpass everything in town though. We had their signature salad that reads well but tastes even better! Lobster ravioli with smoked bacon, a grilled filet of snapper, and finished with pecan pie and authentic lava cake. Gilly provides the best service and Brian is a chef that deserves to be called #1. A must visit!