Liked it so much we went there twice!

25
Oct
2014

We went here on of our first nights in Tulum. The service was impeccable, with a very kind and polite waiter. After we ordered, we received some homemade bread with a red pepper hummus which was delicious. The first night we had the sea bass and the lobster ravioli (made in house, I believe). The sea bass was cooked perfectly and my guy loved it. My lobster ravioli were creamy and subtle. We were too full for dessert. The meal ended with a free shot of a locally produced liqueur made with honey and anise. 

We went back a few nights later, and fortunately had the same waiter. This time, my husband craving a burger and had theirs – it was well seasoned and cooked and tasty. I had a mussel special. The mussels were fresh and clean tasting, and the white wine broth was excellent. We did save room for dessert this time and had their bread pudding with candied pistachios. The bread pudding itself was unremarkable, but the candied pistachios were great. We will go back the next time we are in Tulum.

And one other note – they serve breakfast from 3:00 p.m. (when they open each day) until close. It sounded great, but i was in the mood for dinner at dinnertime. It did confuse us looking at the menu online at first, however, thinking they might be open in the morning for breakfast. They are not.