“New restaurant, great food!”

21
Sep
2014

This is a fairly new place, was only open a few months when we ate there. We started with an appetizer of goat cheese which is rolled into balls with a crispy outside and drizzled with honey – not to be missed!! I tried the ravioli which is unusal for me and was not disappointed. Don’t let the green pea sauce scare you away. My husband had the snapper and it was also great. The chef came out to our table and greeted us and took an interest in our meal. This is a new place, ambience could be better, but the presentation of the dishes and excellence of food makes the location worth it!! Delicious, definately a “do over.”