“Outstanding service and excellent food!!”

21
Sep
2014

I dined with two girlfriends on the last night of an extended weekend. Having had enough nacho chips, I read the reviews on Trip Advisor, and we decided to give the restaurant a try. The atmosphere is simple, but clean and bright, and the focus here is on food.

Our server was excellent. He was friendly, engaging, knowledgeable about the menu, and spoke excellent English. Each of us ordered a glass of wine, and we were given a very generous pour.

Our meal started with the chipotle hummus and foccacia. The three of us devoured the appetizers. Then, we moved on to the goat cheese balls with honey. They were absolutely delicious. We ordered the lobster ravioli, and the sea bass and we shared those entrees. Again, both dishes were perfectly prepared with top quality ingredients. Moreover, the portion sizes were generous.

For dessert, we shared the lava cake, which was also wonderful.

During our meal, Brian, the owner and chef, came out to greet us. He is warm and friendly, and wants to please his customers. He even told my friend he could bake her challah when she is in town.

This is a can’t miss restaurant in the area.