Talented chef in an offbeat location


Came to eat here with my girlfriend after a long day of exploring the ruins. We were drawn to the restaurant by the quaint decor and great reviews on TripAdvisor and immediately made reservations. We weren’t disappointed!

Chef Brian, who used to work as both a private chef in NYC and at the famed Gramercy Tavern, cooked us a unique vegetable lasagna dish and a glorious red snapper dish. We were both blown away by the distinctive palette of flavors each dish offered. Brian was even nice enough to give us some free appertives and appetizers. I would highly recommend this treasure to anyone exploring the Tulum area.