Tremendous food in an unusual location


This is a newer restaurant located in Tulum pueblo (not on the beach) owned and operated by an American chef from New York. The location leaves a lot to be desired, but don’t let that deter you from coming here. The food is terrific! Some of the best I’ve had in Mexico. The service was very good. It was not crowded at all when we dined. I think the place is still catching on. Definitely try the grilled octopus and fried goat cheese with honey appetizers. All the entrees looked great, but we went with grilled spiny lobster and homemade lobster raviolis. Take one night away from the beach and give this place a try!